There is still a large gap in the marketplace for catering equipment engineers. This course is aimed at both qualified gas operatives who wish to change direction and are seeking to find work in this highly paid area of the gas engineering market place as well as catering companies who are unable to recruit competent qualified operatives. The course is very flexible and incorporates general catering engineering standards, customer service, how to deal with dangerous situations tactfully, as well as the traditional fault finding and installation skills that are essential to an engineer in the field.

Ask for details of our 2 week Skills upgrade course Domestic to Commercial Catering.