ACS Commercial Catering Gas Safety Assessments - Overview

To carry out commercial catering gas work an operative must first hold the appropriate certificates of competence. Below are listed are the assessments available and what they involve. Before assessment on any of the appliances or pipework a candidate must first hold the Core Commercial Certificate of competence (CCCN1) which can be achieved either by taking the full core assessment or for those that hold core domestic gas safety by completing a changeover assessment (CODC1).

Most candidates opt to attend optional revision sessions prior to taking any of the following assessments. Whilst all of the following assessments can be taken without revision, we find that in a rapidly changing industry revision classes are an essential pre-requisite for all but the most up-to-date engineer.

Our courses cover all aspects of each assessment and are competitively priced.

• COCATA1 - Change over Domestic Appliances to Catering Appliances
• COMCAT1 - Open/solid top Ranges
• COMCAT2 - Water Boilers, Pressure or Expansion
• COMCAT3 - Deep Fat Pressure Fryers
• COMCAT5 - Forced Draught Burner Appliances