symb gas 60

 ACS Commission Gas Catering Appliances – COMCAT1

Assessment duration : Approximately 1 ½ - 2 hours

This Gas safety assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair breakdown and commission commercial gas catering appliances listed below, by practical and knowledge and understanding assessment.

  • Boiling burners open/solid top (ranges)
  • Boiling tables
  • Stockpot stoves, hotplates, warming plates
  • Bain-marie, hot cupboards
  • Combination ovens, forced convection ovens
  • Natural convection ovens direct/semi/indirect
  • Combined gas microwave ovens
  • Ancillary equipment

Pre-requisite to this Assessment - Prior to taking this assessment the candidate must complete the ACS Certificate of Competence in Commercial Catering Core Gas Safety Assessment - CCCN1

Our courses cover all aspects of each assessment and are competitively priced.

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