symb gas 60

 ACS Commercial Gas Catering Appliances - COMCAT3

Assessment duration : 1 ½ - 2 hours

This Gas safety assessment is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair breakdown and commission commercial gas catering appliances listed below, by practical and knowledge and understanding assessment.

  • Deep fat and pressure fryers
  • Bratt pans
  • Griddles
  • Grill over- and under-fired
  • Simulated charcoal grills
  • Salamander grills
  • Ancillary equipment

Pre-requisite to this Assessment - Prior to taking this assessment the candidate must hold the ACS Certificate of Competence in Commercial Catering Core Gas Safety Assessment - CCCN1

Our courses cover all aspects of each assessment and are competitively priced.

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